
Pork sausagemeat in puff pastry. Everybody's favourite! A lovely snack for your break or serve with chips at teatime.Unbaked puff pastry roll of pork sausagemeat; approximately 15cm, average 40 x 103g approximately
Oven-bake from frozen in 20-25 minutes. Gives a flaky pastry bite.
Oven-bake from frozen in 20-25 minutes. Gives a flaky pastry bite.